2 – 4

pale yellow skin, sliced
thinly from firm ochre flesh;
chopped butternut squash
© Freya Pickard 2013
Advertisements

2 Responses to 2 – 4

  1. sounds beautiful, if not tasty!

  2. JulesPaige says:

    I usually use just yellow or green zucchini squash when making stir-fry. I tend to forget about the other squashes. I was watching a show that made a dish out of spaghetti squash. I just lean towards simple though. Acorn squash is good just cut in half, baked with margarine and brown sugar.

thank you for reading! if you enjoyed this post, please feel free to share it, re-blog it, like or leave a comment ...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: